2017 HUNGRY BLONDE CHARDONAY NAPA VALLEY, CARNEROS
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POINTS
“Yellow apples, dried daffodils and spices…”
—JAMES SUCKLING
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POINTS
“A buttery style, with intense spiciness to the open-textured ripe apple and baked pear flavors…”
—WINE SPECTATOR
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POINTS
“…spice cake, pear drops and lemon meringue pie notes with wafts of baking bread and corriander seed. Full-bodied, satiny…”
—ROBERT PARKER WINE ADVOCATE
INSPIRED BY A THIRST FOR MORE
hungry blonde is…
About living life to the fullest
Confident and ambitious about what she wants in life
Surrounded by friends, both old and new
Curious with a thirst for knowledge and experiences
True to herself, and listens to an inner voice…
experience hungry blonde…
Hungry Blonde is a stylish and elegant wine that embodies curiosity and confidence, encourages us to be around friends, relax, and live in the moment. Reminiscent of a California dream, the wine’s focused flavors suggest green apples, lemon zest and, thanks to pretty French oak, a slight graham cracker note.
This wine is made for those who are always hungry for more… more life, more adventure, and more flavor. Cheers to you!
MORE TO SIP, SAVOR & SHARE
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balanced & pretty
Our Hungry Blonde Chardonnay is the perfect expression of cool-climate Napa Valley Chardonnay from the Carneros region. Inviting aromas of lemon zest and white flowers make way for waves of bosc pear, Tahitian vanilla, and baked apple tart. All held together with fresh acidity and a supple texture inviting another sip.
The elegance and richness of this Chardonnay make it an ideal partner to luxurious seafood and simple poultry dishes. Lobster or meaty white fish in a creamy or buttery sauce (such as beurre blanc or beurre noisette) will allow the wine’s complexity to shine, as will roast poultry. For vegetarian options, rich starches, such as risottos, puff pastry and creamy pastas, will be ideal.
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enjoy the ride
How will you enjoy your Hungry Blonde? Poolside? With picnic treats galore? As a primer to skydiving?! Tell us on social media! Because no good story ever started with someone eating a salad…